New York Cheesecake

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Recipe for New York Cheesecake

Makes a 6-inch cake

Ingredients:

(Cake)

• 280g Cream Cheese, at room temperature
• 80g Sour Cream
• 1 Egg, at room temperature
• 40g Sugar 
• 1/2tsp Vanilla Extract
• 1Tbsp Flour

(Topping)

• 40g Sour Cream
• 15g Sugar

Directions:

1. Line baking pan. Preheat oven to 160°C.
2. Make cake. Dice cream cheese in a large bowl, then beat till smooth and creamy.
3. Mix in sugar, vanilla extract and lemon juice.
4. Whisk in eggs one by one. 
5. Sprinkle flour on top of mixture and mix until incorporated.
6. Pour batter into lined baking pan and smooth it out with a spatula.
7. Bang baking pan on kitchen counter to release bigger air bubbles, this prevents the cake from cracking on top.
8. Place on a deep baking tray and fill the tray with hot water. (If your baking pan has a removable bottom, wrap it in tin foil before adding water.)
9. Bake for 15 minutes.
10. Remove from oven, pour away hot water and bake for a further 40 minutes.
11. When your cake is done, let it cool for at least 30 minutes.
12. Make topping. Mix sour cream and sugar till creamy. 
13. Spread on top of cooled cake evenly and bake again at 120°C for 8 minutes.

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