Recipe for Polka Dot Vanilla Cake Roll
Makes a 9 inch roll.
Ingredients:
Cream filling
- 150ml Whipping cream
- 3 Tbsp Sugar
- 1/2tsp Vanilla Extract
- 1 Egg White
- 30g Sugar
- 40g All-purpose Flour
- 20g Butter, at room temperature
- Food Colouring (Red, Blue, Green and Yellow)
- 3 Eggs
- 60g Sugar
- 1/5Tbsp Milk
- 55g All-Purpose Flour
- 12g (1T + 1t) Corn Starch
- 1/2tsp Baking Powder
- Pinch of Salt
- 2Tbsp Vegetable Oil
- 1/3tsp Vanilla Extract
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